Characteristic tryptic peptides and gelling properties of porcine skin gelatin affected by thermal action

Thermal action in extraction process had effects on characteristic tryptic peptides identification and gelling properties of porcine gelatin. SDS-PAGE, HPLC-LTQ/Orbitrap high-resolution mass spectrometry, texture analyser and rheometer were used to evaluate collagen depolymerisation degree, characteristic tryptic peptides and gelling properties of gelatins prepared in various thermal actions. Results showed that with increasing temperature and time, depolymerisation degree enlarged, while gel strength, gelling and melting temperature decreased. Mass spectra showed that 47 and 49 common characteristic tryptic peptides were identified in gelatins extracted at 50 °C and 100 °C with various times, respectively. Moreover, 34 common characteristic tryptic peptides were identified in all gelatin samples. Further comparison between this work and our previous investigations yielded 20 common characteristic tryptic peptides, which stably exist in various thermal actions. These common characteristic tryptic peptides may be very helpful for the accurate authentication of porcine gelatin.     

Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres

The effects of cellulose microfibres (CMFs, Average size: 100 ± 5 μm) and cellulose nanofibres (CNFs, Average size: 60 ± 3 nm) on the properties of myofibrillar protein (MP) gels from duck breast meat were studied. The results demonstrated that CMFs and CNFs were mostly connected to MP by non-covalent bonds, the diffusion and cross-linking of MP molecules was promoted, and a denser and more complete gel network was formed. With the increases of CMFs and CNFs concentration (0–10%), the hardness was increased by 13.15% and 19.78% for CMFs10% and CNFs10% gels, respectively, and the elasticity was increased by 40% and 80%, respectively. At the same concentration (0–10%), the increase in gel hardness, viscoelasticity and immobilised water content was greater in the CNFs-MP group than in the CMFs-MP group. The CNFs-MP group had a tighter gel network, and CNFs had a better potential to improve the gelation performance of MP.     

Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism

The present work was conducted to illustrate the mechanism of gel formation of myofibrillar proteins (MPs) under different microwave heating times. The results showed that the denaturation enthalpy (ΔH) of the MPs significantly decreased when the heating time increased from 3 to 9 s and then completely disappeared as the heating time progressed, indicating that the MPs gradually denatured and subsequently aggregated with increasing heating time, which was further verified by the changes in the secondary structure, electrophoretic bands, and gel properties (e.g., water holding capacity and textural profiles) of the MPs. Microstructural images indicated that the MP gel formed under 12 s had the most compact network, indicating that extended microwave heating time could induce quality deterioration of MP gels. Moreover, the hydrophobic forces, electrostatic forces, and disulphide bonds of the MPs gradually intensified with increasing microwave heating time, suggesting that both non-covalent and covalent bonds could promote molecular denaturation and subsequent aggregation of MPs. In addition, correlation analysis revealed that the changes in the molecular conformation of MPs induced by different microwave heating times could effectively regulate the formation of MP gels and their related properties.     

Cloning,sequencing and structural analysis of membrane-bound polyphenol oxidase from Granny Smith apples (Malus × domestica Borkh)

The gene sequence coding for the membrane-bound polyphenol oxidase (mPPO) with a length of 1761 bp was cloned by PCR method and shown to contain one highly conserved sequence encoding a di-copper-binding region. The predicted three-dimensional structure of mPPO indicated that the active site was located near two copper ions and composed of a typical bundle of four α-helices. Each of the two catalytic copper ions was coordinated with three histidine residues in the hydrophobic pocket, yielding His 180, His 201, His 210, His 332, His 336 and His 366. Docking studies showed that 4-methylcatechol and chlorogenic acid have different binding models due to different ligand sizes and binding sites in the active centre, and it was found that the smaller compound exhibited a higher affinity for mPPO. Molecular dynamic simulation results indicated that Phe 353 is important in controlling enzymatic activity through influencing substrate coordination in the active site.     

Sequential alignment attention model for scene text recognition

Scene text recognition has been a hot research topic in computer vision due to its various applications. The state-of-the-art solutions usually depend on the attention-based encoder-decoder framework that learns the mapping between input images and output sequences in a purely data-driven way. Unfortunately, there often exists severe misalignment between feature areas and text labels in real-world scenarios. To address this problem, this paper proposes a sequential alignment attention model to enhance the alignment between input images and output character sequences. In this model, an attention gated recurrent unit (AGRU) is first devised to distinguish the text and background regions, and further extract the localized features focusing on sequential text regions. Furthermore, CTC guided decoding strategy is integrated into the popular attention-based decoder, which not only helps to boost the convergence of the training but also enhances the well-aligned sequence recognition. Extensive experiments on various benchmarks, including the IIIT5k, SVT, and ICDAR datasets, show that our method substantially outperforms the state-of-the-art methods.     

隐式低秩稀疏表示的多视角子空间聚类

针对多视角子空间聚类问题,提出基于隐式低秩稀疏表示的多视角子空间聚类算法(LLSMSC).算法构建多个视角共享的隐式结构,挖掘多视角之间的互补性信息.通过对隐式子空间的表示施加低秩约束和稀疏约束,捕获数据的局部结构和稀疏结构,使聚类结果更准确.同时,使用基于增广拉格朗日乘子交替方向最小化算法高效求解优化问题.在6个不同数据集上的实验验证LLSMSC的有效性和优越性.     

Learning Biased SVM with Weighted Within-Class Scatter for Imbalanced Classification

Neural Processing Letters - Support vector machine (SVM) is a powerful tool for pattern classification and regression estimation. However, for the class imbalanced problem, conventional SVMs are...     

Gradient-based adaptive modeling for IoT data transmission reduction

Wireless Networks - Spatial and temporal correlation between sensor observations in an Internet of Things environment can be exploited to eliminate unnecessary transmissions. Transmitting less data...